You vote, I obey.
An overwhelming number of readers wish to see me take on a whole chicken for my "cooking with meat" challenge.
Since I started this challenge as a meat-cooking chicken, it's only appropriate (ha-ha).
The chicken dinner (with stuffing and brussels sprouts) is on my menu for this next week. Assuming I don't get a major veto from my husband (i.e. find a loophole that allows me to chicken out once again!), I'll post my experience within seven days!
In the meantime, I'll take recommendations, tips, tricks and favorite recipies! Please comment below and save my family from potential doom!
Tasting notes from a delicious Portuguese vacation
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Viewing Porto from the top of the Torre de ClérigosWe kicked off summer
with a little Europe getaway, during which we spent a few days exploring
Portugal....
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