You vote, I obey.
An overwhelming number of readers wish to see me take on a whole chicken for my "cooking with meat" challenge.
Since I started this challenge as a meat-cooking chicken, it's only appropriate (ha-ha).
The chicken dinner (with stuffing and brussels sprouts) is on my menu for this next week. Assuming I don't get a major veto from my husband (i.e. find a loophole that allows me to chicken out once again!), I'll post my experience within seven days!
In the meantime, I'll take recommendations, tips, tricks and favorite recipies! Please comment below and save my family from potential doom!
Golden Beet Salad with Cotija and Pepitas
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An upcoming trip to Mallorca and Portugal has motivated us to tweak our
eating habits a bit -- gotta look good when visiting those beautiful,
sun-kissed...
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