So, if you've been following the blog, you may have the impression that all I've been doing for the past three months is running, running, running.
You're right.
While I'm not going to give up the running thing (I've got my eye on some 10K runs in the future), it's time to restore balance to my life.
It's time to take a Saturday and knit the baby blanket I've got about six months left to work on.
It's time to get back in the kitchen and start baking again. Thanks, SugarMamaBakingCo., for responding to my call for a fall-themed recipe.
It's time to stop eating everything I want, anytime; and remember the balance of a healthful diet.
I can't wait for this weekend, when I can put my plan into action.
Golden Beet Salad with Cotija and Pepitas
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An upcoming trip to Mallorca and Portugal has motivated us to tweak our
eating habits a bit -- gotta look good when visiting those beautiful,
sun-kissed...
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