I tried scones.
I tried pies, cakes and puddings.
But when it comes to the desserts that I am known for, I've had to accept something: It's my Christmas cookies.
Christmas Cookie Extravaganza comes once a year, when I set an entire weekend aside for baking and divvying up hundreds of cookies. The hubs takes some to his work; I take some to mine. The list seems to grow every year.
This year, I outdid myself. I made these:
If you want a taste of my signature pastry, come visit me around the holidays.
Trust me. There will be leftovers.
(All images were borrowed from the Web. For the record, they are: Pecan Pie Cookies, Iced Sugar Cookies, Red Velvet Whoopie Pies, Italian Anisettes and White-Chocolate-Cranberry Cookies.)
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